The Bark Bakery began with Obi.

Like many dogs, he struggled with food intolerances. The constant itching, digestive issues and endless trial and error led us to start looking more closely at what was actually going into his food and treats.

What we discovered changed everything.

Hidden fillers, unnecessary preservatives and artificial ingredients were everywhere—even in products marketed as “natural”.

We knew there had to be a better way.

So during lockdown, a personal mission to find better treats for Obi became something much bigger. From weekends at local farmers markets, The Bark Bakery was born.

Today, our promise remains simple: create natural, honest treats we'd proudly feed our own dog.

If we wouldn't feed it to Obi, we won't ask you to feed it to yours.